Future of Milk Fat Modification by Production or Processing: Integration of Nutrition, Food Science, and Animal Science

Stable Isotope Application in Animal Nutrition Science

The application of stable isotope analysis (SIA) has become a standard scientific approach in Agricultural and Ecological researches and, more in general, in several disciplines such as biology, botany, zoology, organic chemistry, climatology, and nutrition. The main objectives of this paper are (1) to provide a simple definition of stable isotopes and (2) to illustrate analytical measurement m...

ترجمه و نقد کتاب the justification of science and the rationality of religious belife

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evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

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Food Science & Nutrition

Corporate Funding of Food and Nutrition Research: Science or Marketing?